Course details
Great value large plate course, 5 dishes, 5,000 yen *Includes 100 minutes of all-you-can-drink ☆ Draft beer also available
5000 Yen(Tax included)
- 5items
- 6persons-
- All-you-can-drink available
All-you-can-drink for 100 minutes.
Since the food is served on a large platter rather than one plate per person, you will need to share it with others.
Course menu
The photograph is an image.
The course contents may change depending on the ingredients purchased.
Appetizer: Seasonal Fish Carpaccio Salad
Fried food: Lobster cream croquette
Grilled fish of the day
Western dish: Hida beef motsunabe (varies depending on the season)
Rice Ramen or Rice Porridge
All-you-can-drink menu
·beer
· Asahi Super Dried raw
·whisky
・Black Nikka/Highball/Ginger Highball/Coke Highball
· Shochu
・Kinkuro (sweet potato shochu), Ichiban-fuda (barley shochu)
·sour
・Lemon, lime, Calpis, peach, strawberry, yuzu honey
·Cocktail
・Cassis soda, Cassis soda oolong, Gin buck, Peach fizz, Peach ginger, Gin rickey
·Non-alcoholic cocktails
・Strawberry soda, peach ginger, peach soda, cassis soda, ginger lemon fizz
·Soft drink
・Coca-Cola/Ginger Ale/Mitsuya Cider/Calpis/Oolong Tea/Yuzu Tea
·Sake
· Hot / cold wine
·Plum wine
・On the rocks/with water/with hot water/with soda
· Asahi Super Dried raw
·whisky
・Black Nikka/Highball/Ginger Highball/Coke Highball
· Shochu
・Kinkuro (sweet potato shochu), Ichiban-fuda (barley shochu)
·sour
・Lemon, lime, Calpis, peach, strawberry, yuzu honey
·Cocktail
・Cassis soda, Cassis soda oolong, Gin buck, Peach fizz, Peach ginger, Gin rickey
·Non-alcoholic cocktails
・Strawberry soda, peach ginger, peach soda, cassis soda, ginger lemon fizz
·Soft drink
・Coca-Cola/Ginger Ale/Mitsuya Cider/Calpis/Oolong Tea/Yuzu Tea
·Sake
· Hot / cold wine
·Plum wine
・On the rocks/with water/with hot water/with soda
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 3 days before your visit
2024/11/01 update